Cooking delicious dishes from the heart
Jump to Recipe So excited to talk about my favorite Vietnamese noodle soup today: Vietnamese Crab noodle Soup or Bun Rieu. It’s a bowl comforting, cozy and delicious crab noodles soup with tomatoes and tofu. Let’s dive in!
Jump to Recipe Szechuan beef is a favorite Chinese takeout. The dish is known for its bold flavors including the use of garlic and chili peppers. The mysteriously savory, spicy sauce is what make this dish so dangerously addictive. Put that takeout menu away because you’re going to love this homemade version. It’s faster than…
Jump to Recipe Ever have the dilemma of arriving home from work tired and hungry, but you’re craving real food? And you want it fast. So, what you’re looking for is fast food that’s easy to make and healthy and satisfying all at the same time. Nothing special, no massive ingredients, just a few things in the…
Jump to Recipe Mango sticky rice is an exotic, tropical Thai dessert with glutinous rice, fresh mango and coconut milk. The rice is soaked in water overnight to soften and then cooked using a steamer. After steaming, the rice mixture is marinated in an ocean of coconut milk, allowing the coconut mixture to absorb into…
Jump to Recipe Baby Clams with Sesame Rice Crackers (Hen xuc banh da) is an easy appetizer and popular beer accompaniment dish in Vietnam. Originated from Central Vietnam, this dish is a combination of stir fry clams, toss with a handful of Vietnamese coriander, and serve along crunchy crackers. This dish is simple yet flavorful…
Jump to Recipe Remember the mysterious, salty soup that’s filled with silky tofu pieces and scallions? We slurp away the flavorful and broth-y drink until the plates of sushi arrive on the table. It also has an awesome name – miso soup. Well, we can make it at home in under 30 minutes with 5…
Jump to Recipe My taco obsession runs deep, so deep that I’ve combined my two of my favorite cuisines together to create this recipe today. Banh mi stuffing in form of a taco – are you ready for this? Coming up today is easy Instant pot Vietnamese banh mi tacos, just the perfect time for…
Jump to Recipe This post was first published on March 10, 2016. This recipe is a Vietnamese version of mango salad. Enjoy! What’s in this Vietnamese version of mango salad?
Jump to Recipe Most foods are better on a stick, right? They’re just fun and less messy to eat. Sunset is late into the evening and with warmer weather (and no mosquitos yet!), there are more reasons to make some easy appetizers to enjoy out door after a tiring Monday. Are you with me? These…