Homemade chimichurri sauce is easier to make and more delicious than you can imagine.
Chimichurri sauce – an herb lover’s dreams come true in form of a green sauce. Handful of herbs, few ingredients, extremely flavorful.
What is chimichurri sauce?
Chimichurri originated from Argentina and it comes in form of green or red sauce. The main ingredients for this sauce flavors are parsley, cilantro, and oregano. It might be serving as marinades or as condiments. But for me it’s basically just a goddess green sauce. Drizzles them on meats, toasts, or serve as dressing in salads, basically everything.
A sauce that is so tasty, incredibly easy and goes great with steak, fish, or even chicken. The opportunities are endless, my friends.
Dress up your bbq meats this summer with this amazing sauce. With just 5 ingredients, this sauce is one of the easiest sauce you can make at home.
Plenty of herb, garlicky, spicy, tangy. This magic sauce is
healthy, flavorful and incredibly delicious.
- 1 cup packed cilantro
- 1 cup packed parsley
- 3 cloves garlic (peeled)
- 1 jalapeno (seeds, membrance removed)
- 1 small shallot (peeled)
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt (more to taste)
- 1/3 cup olive oil
- 1 teaspoon red pepper flakes
- juice of half a lemon
In a bowl of a food processor, place parsley, garlic, shallot, cilantro, jalapeno and pulse until chopped. Use a spatula to scrape down the side as necessarily.
Add lemon juice, salt, oil, vinegar and pulse until smooth. Transfer to a container or a bowl. Serve best when fresh or store in the refridgerator for up to 2 days.