• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

A Taste of Joy and Love

Cooking delicious dishes from the heart

  • Home
  • About Me
  • Recipes
  • Contact
  • On the Side

Chimichurri Sauce

June 18, 2019 By Amy Leave a Comment

Share this...
Pin on Pinterest
Pinterest
0Share on Facebook
Facebook
0Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0

Jump to Recipe

Homemade chimichurri sauce is easier to make and more delicious than you can imagine.

Chimichurri sauce – an herb lover’s dreams come true in form of a green sauce. Handful of herbs, few ingredients, extremely flavorful.

chimichurri sauce in bowl with spoon

What is chimichurri sauce? 

Chimichurri originated from Argentina and it comes in form of green or red sauce. The main ingredients for this sauce flavors are parsley, cilantro, and oregano. It might be serving as marinades or as condiments. But for me it’s basically just a goddess green sauce. Drizzles them on meats, toasts, or serve as dressing in salads, basically everything.

cilantro, parsley, garlic in food processor for chimichurri sauce

A sauce that is so tasty, incredibly easy and goes great with steak, fish, or even chicken. The opportunities are endless, my friends.

blending of chichimuri sauce in food processor

Dress up your bbq meats this summer with this amazing sauce. With just 5 ingredients, this sauce is one of the easiest sauce you can make at home.

steak kabobs on plate

If you try my recipe, use #atasteofjoyandlove on Instagram. Follow me on Pinterest, Instagram and Facebook for the latest updates on recipes!

chimichurri-sauce in bowl
Print

Chimichurri Sauce

Plenty of herb, garlicky, spicy, tangy. This magic sauce is
healthy, flavorful and incredibly delicious.

Keyword sauce, chimichurri
Prep Time 5 minutes
Servings 1 cup

Ingredients

  • 1 cup packed cilantro
  • 1 cup packed parsley
  • 3 cloves garlic (peeled)
  • 1 jalapeno (seeds, membrance removed)
  • 1 small shallot (peeled)
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt (more to taste)
  • 1/3 cup olive oil
  • 1 teaspoon red pepper flakes
  • juice of half a lemon

Instructions

  1. In a bowl of a food processor, place parsley, garlic, shallot, cilantro, jalapeno and pulse until chopped. Use a spatula to scrape down the side as necessarily.

  2. Add lemon juice, salt, oil, vinegar and pulse until smooth. Transfer to a container or a bowl. Serve best when fresh or store in the refridgerator for up to 2 days.

Share this...
Pin on Pinterest
Pinterest
0Share on Facebook
Facebook
0Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0

Related

Filed Under: Appetizers, Soups & Salads, Recipe Tagged With: chimichurri, sauce

« Vietnamese Crab & Asparagus Soup (Soup Mang Cua)
Steak and Vegetable Kabobs »

Reader Interactions

  • Home
  • About Me
  • Recipes
  • Contact
  • On the Side

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

I'm Amy, nice to meet you! Please join me in my endeavor to create delicious recipes for people I love. Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest

Archives

Recent Posts

Vegetarian Lettuce Wraps

June 25, 2019 By Amy 2 Comments

steaks and vegetable kabobs on white plate

Steak and Vegetable Kabobs

June 21, 2019 By Amy Leave a Comment

chimichurri-sauce in bowl

Chimichurri Sauce

June 18, 2019 By Amy Leave a Comment

vietnamese crab and asparagus soup bowls with quail eggs

Vietnamese Crab & Asparagus Soup (Soup Mang Cua)

June 14, 2019 By Amy Leave a Comment

My Food Gawker Gallery

my foodgawker gallery

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Popular Posts

  • vietnamese sour soup in black bowl Vietnamese Sweet and Sour Soup (Canh Chua)
  • pandan-waffles-banh-kep-la-dua Pandan Coconut Waffles (Banh Kep La Dua)
  • Instant Pot Vietnamese Chicken Curry – tendered chicken with potatoes, carrots and taro pieces, soaking in an ocean of coconut milk. Simple, time savings and still delicious. Atasteofjoyandlove.com Instant Pot Vietnamese Chicken Curry (Cari Ga)
  • Delicate, fluffy buns with creamy taro custard. These buns are easy to make and make a perfect breakfast or any time treat. [atasteofjoyandlove.com Taro Buns

Copyright 2018 A Taste Of Joy and Love