Lychee Iced Tea
Prep time
Cook time
Total time
Serves: 4 servings
  • 2 Lipton tea bags (or any other kind of tea)
  • 2 cups hot water
  • 1 can (20oz) lychee in syrup
simple syrup:
  • ¼ cup sugar
  • ¼ cup hot water
  1. Place 2 tea bags in 2 cups of hot water. Let sit for 10 minutes. Discard the tea bags.
  2. To make the simple syrup, combine sugar and water. Stir to dissolve.
  3. Chop the lychee in small bite size pieces.
  4. In a large pitcher, mix the simple syrup, lychee in syrup, and tea together.
  5. Serve over ice.
  6. Enjoy!
Recipe by A Taste of Joy and Love at