Avocado and Egg whites Breakfast
Serves: 1
  • 1 teaspoon butter
  • ½ cup eggs white
  • 1 piece of ham
  • 1 ciabattini rolls (slice half, toasted)
  • ½ riped avocado, halved, seeded & sliced
  • ½ teaspoon olive oil
  • pinch of salt and pepper
  • pinch of cayenne pepper
  1. Heat butter in a skillet and fry the eggs white. Set aside
  2. Toast your choice of bread and place the egg white on the bottom of the bread, follow by ham and avocado. Drizzle olive oil on top with pinch of cayenne pepper, salt and pepper
  3. Serve immediately
Recipe by A Taste of Joy and Love at http://atasteofjoyandlove.com/avocado-egg-whites-breakfast/