It’s the first day of summer! And we should be cooking everything on the grill right?
Celebrate summer with some steak and vegetable kabobs, and don’t forget our chimichurri sauce.
Flavorful, delicious beef kabobs with grilled vegetables that everyone will love at your next bbq. The marinade is consisting of some Asian spices: five spices, honey, fish sauce. The beef cubes are tender, juicy and packed tons of flavors. For best results, be sure to let the beef marinade at least an hour to soak up all those flavors nicely.
Kabobs are one of the yummiest summer time dinner, they’re perfect for entertaining and cook outs too.
Serve these kabobs with some chimichurri sauce at your next party. Be sure to double batch because they’ll be gone quickly.
You’ll love this recipe because it’s flavorful, it’s fun and perfect for that summer cook out!
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Steak and Vegetables Kabobs
Delicious steak kabobs with bell peppers and red onions. They're simple to make and perfect for entertaining.
Ingredients
- 1 1/2 lb top sirloin (cut into 1" cubes)
- 1 red onion (cut into 1" chunks)
- 2 red pepper (cut into 1" chunks)
- 6 skewers soak in water (if wooden)
- salt and pepper ( for the veggies)
- olive oil for grilling
- chimichurri sauce for serving
Steak marinade
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoon less sodium soy sauce
- 1 teaspoon chicken powder
- 1/2 teaspoon five spice powder
- 1/2 teaspoon black pepper
- 1 teaspoon each sugar and garlic powder
Instructions
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In a bowl, whisk all steak marinade ingredients until dissolve. Set aside.
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Place steak cubes in a large zip lock bag. Pour the marinade over. Toss to coat with beef. Refrigerate for at least 30 minutes, or 1hr if time permits.
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Place the cut vegetables in another ziplock bag. Drizzles with a bit of olive oi, salt and pepper. Set aside.
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Thread the beef on 3 of the skewers, and the veggies on the other 3 remaining skewers.
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When ready to grill, brush the meat with a bit of olive oil.
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Place the kabobs on the grill and cook for about 5 minutes per side. Rotate the skewers and cook for another 5 minutes, until the vegetables are tendered and the beef is at your desired doneness. I like mine medium rare so it took me about 12 minutes to grill.
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Transfer to a serving plate. Serve with chimichurri sauce if desired. Yum!
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