• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

A Taste of Joy and Love

Cooking delicious dishes from the heart

  • Home
  • About Me
  • Recipes
  • Contact
  • On the Side

Steak and Vegetable Kabobs

June 21, 2019 By Amy Leave a Comment

Share this...
Pin on Pinterest
Pinterest
0Share on Facebook
Facebook
0Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0

Jump to Recipe

It’s the first day of summer! And we should be cooking everything on the grill right?

Celebrate summer with some steak and vegetable kabobs, and don’t forget our chimichurri sauce.

Flavorful, delicious beef kabobs with grilled vegetables that everyone will love at your next bbq. The marinade is consisting of some Asian spices: five spices, honey, fish sauce. The beef cubes are tender, juicy and packed tons of flavors. For best results, be sure to let the beef marinade at least an hour to soak up all those flavors nicely.

steaks and vegetable kabobs on white plate

Kabobs are one of the yummiest summer time dinner, they’re perfect for entertaining and cook outs too.

steaks and vegetable kabobs on grill

Serve these kabobs with some chimichurri sauce at your next party. Be sure to double batch because they’ll be gone quickly.

You’ll love this recipe because it’s flavorful, it’s fun and perfect for that summer cook out!

steak kabobs with chimichurri sauce steak and vegetable kabobs with chimichurri sauce on tray

If you try my recipe, use #atasteofjoyandlove on Instagram. Follow me on Pinterest, Instagram and Facebook for the latest updates on recipes!

 

steak kabobs with chichimuri sauce
Print

Steak and Vegetables Kabobs

Delicious steak kabobs with bell peppers and red onions. They're simple to make and perfect for entertaining.

Keyword kabob, steak
Prep Time 15 minutes
Cook Time 20 minutes
rest time 1 hour
Total Time 1 hour 35 minutes
Servings 6 kabobs

Ingredients

  • 1 1/2 lb top sirloin (cut into 1" cubes)
  • 1 red onion (cut into 1" chunks)
  • 2 red pepper (cut into 1" chunks)
  • 6 skewers soak in water (if wooden)
  • salt and pepper ( for the veggies)
  • olive oil for grilling
  • chimichurri sauce for serving

Steak marinade

  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tablespoon less sodium soy sauce
  • 1 teaspoon chicken powder
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon each sugar and garlic powder

Instructions

  1. In a bowl, whisk all steak marinade ingredients until dissolve. Set aside.

  2. Place steak cubes in a large zip lock bag. Pour the marinade over. Toss to coat with beef. Refrigerate for at least 30 minutes, or 1hr if time permits.

  3. Place the cut vegetables in another ziplock bag. Drizzles with a bit of olive oi, salt and pepper. Set aside.

  4. Thread the beef on 3 of the skewers, and the veggies on the other 3 remaining skewers.

  5. When ready to grill, brush the meat with a bit of olive oil.

  6. Place the kabobs on the grill and cook for about 5 minutes per side. Rotate the skewers and cook for another 5 minutes, until the vegetables are tendered and the beef is at your desired doneness. I like mine medium rare so it took me about 12 minutes to grill.

  7. Transfer to a serving plate. Serve with chimichurri sauce if desired. Yum!

Share this...
Pin on Pinterest
Pinterest
0Share on Facebook
Facebook
0Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
0

Related

Filed Under: Appetizers, Soups & Salads, Recipe

« Chimichurri Sauce
Vegetarian Lettuce Wraps »

Reader Interactions

  • Home
  • About Me
  • Recipes
  • Contact
  • On the Side

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

I'm Amy, nice to meet you! Please join me in my endeavor to create delicious recipes for people I love. Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest

Archives

Recent Posts

Vegetarian Lettuce Wraps

June 25, 2019 By Amy 2 Comments

steaks and vegetable kabobs on white plate

Steak and Vegetable Kabobs

June 21, 2019 By Amy Leave a Comment

chimichurri-sauce in bowl

Chimichurri Sauce

June 18, 2019 By Amy Leave a Comment

vietnamese crab and asparagus soup bowls with quail eggs

Vietnamese Crab & Asparagus Soup (Soup Mang Cua)

June 14, 2019 By Amy Leave a Comment

My Food Gawker Gallery

my foodgawker gallery

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Popular Posts

  • vietnamese sour soup in black bowl Vietnamese Sweet and Sour Soup (Canh Chua)
  • pandan-waffles-banh-kep-la-dua Pandan Coconut Waffles (Banh Kep La Dua)
  • Instant Pot Vietnamese Chicken Curry – tendered chicken with potatoes, carrots and taro pieces, soaking in an ocean of coconut milk. Simple, time savings and still delicious. Atasteofjoyandlove.com Instant Pot Vietnamese Chicken Curry (Cari Ga)
  • Delicate, fluffy buns with creamy taro custard. These buns are easy to make and make a perfect breakfast or any time treat. [atasteofjoyandlove.com Taro Buns

Copyright 2018 A Taste Of Joy and Love