• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

A Taste of Joy and Love

Cooking delicious dishes from the heart

  • Home
  • About Me
  • Recipes
  • Contact
  • On the Side

Vietnamese Egg Coffee

February 21, 2019 By Amy 3 Comments

Share this...
Pin on Pinterest
Pinterest
0Share on Facebook
Facebook
0Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
67

Jump to Recipe

For any coffee lover, “egg coffee” may draw suspicious intrigue – that’s how I felt when I heard about it initially. After gathering just enough bravery to try it out, I’m hooked on this decadent, amazingly delicious coffee.

vietnamese-egg-coffee-glass2

Vietnamese egg coffee is a traditional and popular drink for any coffee lover. It is prepared with egg yolks, coffee and condensed milk. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top.
vietnamese-egg-coffee-eggmix

The Vietnamese black coffee underneath is perfectly balanced with the silky, smooth and sweet of condensed milk and egg mixture on top, creating an unforgettable moment of a sweet treat. The coffee is rich, flavorful and has absolutely incredible taste.

vietnamese-egg-coffee-glass

How do you enjoy Vietnamese egg coffee?

You can drink straight as it is from the mug to experience the sweet and bitterness together as the coffee flows into your mouth. Or use a teaspoon and stir up the egg mixture into the black coffee.

vietnamese-egg-coffee-glass

It’ll be one of the richest, best coffees you’ll ever experience, my friends.

For any coffee lover, this ultimate cup of coffee is a must try!

viet-egg-coffee-overhead

Some notes and tips:

If you don’t have a Vietnamese Coffee Filter to create the Vietnamese black coffee, use strong espresso would work.

Use pasteurized eggs for safer, better consumption purpose.

Café Du Monte is a recommended brand to use for this type of coffee. They’re widely available at Asian grocery stores.

If you don’t have vanilla sugar, substitute with 1 teaspoon of vanilla extract.

If you try my recipe, use #atasteofjoyandlove on Instagram. Follow me on Pinterest, Instagram and Facebook for the latest updates on recipes!

5 from 1 vote
Print

Vietnamese Egg Coffee

Ingredients

Egg Mixture

  • 2 egg yolks (pasteurized)
  • 2 tablespoons condensed milk
  • 1 package (0.2oz) vanilla sugar or 1/2 tsp vanilla extract

Vietnamese Coffee

  • 2 tablespoon coffee ground (prefer Cafe du Monte brand)
  • 2/3 cup boiling water
  • Vietnamese coffee filter

Instructions

  1. To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly. 

  2. To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid. 

  3. To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy. 

  4. Pour the egg mixture over the coffee. Enjoy! 

Recipe Notes

To keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture. 

Share this...
Pin on Pinterest
Pinterest
0Share on Facebook
Facebook
0Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
67

Related

Filed Under: Beverages, Recipe Tagged With: coffee

« Salmon With Everything Bagel Seasoning
Pesto Chicken and Veggies »

Reader Interactions

  • Home
  • About Me
  • Recipes
  • Contact
  • On the Side

Comments

  1. Dan from Platter Talk says

    February 28, 2019 at 8:08 pm

    5 stars
    I love coffee but may be lacking a bit of the courage I think I would need to try this Vietnamese Egg Coffee! In reality, though, I don’t think you would have to twist my arm too strongly! Super intriguing idea here!!

    Reply
  2. Katherine | Love In My Oven says

    March 1, 2019 at 5:19 pm

    I tried something like this way back in University, and loved it. I’e definitely got to give this a go! Something different and unique!

    Reply
    • Amy says

      March 3, 2019 at 8:11 am

      Thanks Katherine. It was very rich and flavorful. So glad you love it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

I'm Amy, nice to meet you! Please join me in my endeavor to create delicious recipes for people I love. Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest

Archives

Recent Posts

Vegetarian Lettuce Wraps

June 25, 2019 By Amy 2 Comments

steaks and vegetable kabobs on white plate

Steak and Vegetable Kabobs

June 21, 2019 By Amy Leave a Comment

chimichurri-sauce in bowl

Chimichurri Sauce

June 18, 2019 By Amy Leave a Comment

vietnamese crab and asparagus soup bowls with quail eggs

Vietnamese Crab & Asparagus Soup (Soup Mang Cua)

June 14, 2019 By Amy Leave a Comment

My Food Gawker Gallery

my foodgawker gallery

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Popular Posts

  • vietnamese sour soup in black bowl Vietnamese Sweet and Sour Soup (Canh Chua)
  • pandan-waffles-banh-kep-la-dua Pandan Coconut Waffles (Banh Kep La Dua)
  • Instant Pot Vietnamese Chicken Curry – tendered chicken with potatoes, carrots and taro pieces, soaking in an ocean of coconut milk. Simple, time savings and still delicious. Atasteofjoyandlove.com Instant Pot Vietnamese Chicken Curry (Cari Ga)
  • Delicate, fluffy buns with creamy taro custard. These buns are easy to make and make a perfect breakfast or any time treat. [atasteofjoyandlove.com Taro Buns

Copyright 2018 A Taste Of Joy and Love