Juicy, Moist, Tendered Pulled chicken, covered in a tangy and sweet barbecue sauce. Simple yet satisfying.
Place sauce, honey, oil, garlic powder and onion in a slow cooker.Place chicken thighs, turn to coat with sauce.
Cover and cook on high for 4 hours or low for 6 hours. Chicken is done when you can easily shredded with two forks.
Transfer chicken to a plate and shredded with two forks. Place shredded chicken back to the crock pot to coat with sauce. Cook in sauce for another 5 minutes.
Serve on rolls, tortillas, tacos or salads.