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Juicy, Moist, Tendered Pulled chicken, covered in a tangy and sweet barbecue sauce. Simple yet satisfying. |atasteofjoyandlove.com

Slow Cooker BBQ Pulled Chicken

Juicy, Moist, Tendered Pulled chicken, covered in a tangy and sweet barbecue sauce. Simple yet satisfying. 

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2.5 lbs boneless chicken thighs
  • 1 1/4 cup barbecue sauce I love Sweet baby Ray
  • 1/2 medium onion (diced)
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon honey

Instructions

  1. Place sauce, honey, oil, garlic powder and onion in a slow cooker.Place chicken thighs, turn to coat with sauce.

  2. Cover and cook on high for 4 hours or low for 6 hours. Chicken is done when you can easily shredded with two forks. 

  3. Transfer chicken to a plate and shredded with two forks. Place shredded chicken back to the crock pot to coat with sauce.  Cook in sauce for another 5 minutes. 

  4. Serve on rolls, tortillas, tacos or salads.