Tendered, juicy, herb loads chicken with fire roasted red peppers. And on the table for less than 20 minutes. Yummy and healthy all in one.
Place salt, pepper, garlic powder, cumin, 21 seasonings in the small bowl and mix to combine.
Use a knife to make cuts on to the chicken thighs and rub the marinate all over.
Place fire roasted red & yellow peppers in the pot. Add in the chicken. Drizzles olive oil on top. Sprinkles extra spices on top for more flavors. Turn the instant pot on high pressure and cook on for 8 minutes.
Use the quick release for the steam when done.
Divide chicken and quinoa evenly among meal prep containers. Serve with your favorite steam veggies and cilantro sauce (optional).