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Slow Cooker Butternut Squash Soup

This slow cooker butternut squash soup is full of vegetables, healthy and comforting. 

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6

Ingredients

  • 3 lbs butternut squash (peeled and cubed)
  • 2 small onion (roughly chopped)
  • 1 medium granny smith apple (peeled, seeded & chopped)
  • 1 teaspoon chicken stock powder
  • 1 1/2 teaspoon thyme
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 4 cups chick broth
  • 1 14 oz can of coconut milk

For the bowls:

  • multigrain crackers
  • lime wedges

Instructions

  1. Place all ingredients except the coconut milk in the crockpot. Stir well to combine. 

  2. Cook on low setting for 6 hours or on high for 4 hours. 

  3. After time is up, fold in the coconut milk. 

  4. Transfer the squash mixture  to your blender and blend until smooth. You might have to do it in 2 batches. 

  5. Serve with multigrain crackers and squeeze of lime juice.