Riped plantains, toss with sugar and fry to caramelized perfection. This recipe is a sweet treat to any side dish, or dessert. Totally flavorful and delicious!
Place plantains in a large mixing bowl. Sprinkles sugar, salt, cinnamon over. Stir well to coat.
In a medium skillet over medium heat, add coconut oil until melted.
Add the plaintains and cook for 3 minutes, then flip and cook for another 3 minutes. Flip the plantains a few times to prevent the sugar from burning.