Print
miso-ramen-close-up

Instant Pot Miso Ramen

Instant Pot Miso Ramen: quick and delicious ramen, flavor with pork and chicken broth. This version is simple, easy and will satisfy your ramen cravings. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 0.5 lb ground pork
  • 3 cloves garlic (minced)
  • 1 thumb size ginger (freshly grated)
  • 1/2 white onion (diced)
  • 1/4 cup each red miso and white miso
  • 2 tablespoons soy bean paste
  • 2 tablespoons vegetable oil
  • 8 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 4 bundle of ramen noodles

For toppings

  • 4 soft boiled eggs
  • 1 can 15 oz corn
  • salt to taste
  • blanched bean sprouts
  • roasted seasoned seaweeds
  • chopped green onion

Instructions

  1. Set the instant pot to saute setting. Heat oil until hot. Add in garlic, ginger, onion and cook until fragrant. 

  2. Add in ground pork, use a spatula to break up the meat into pieces. Cook the meat until it's no longer pink. 

  3. Add in soy bean paste, and miso pastes. Mix well to combine with the meat. Season with sugar, rice vinegar, salt to taste. 

  4. Pour 8 cups of chicken broth and close the lid. Cook on high pressure for 10 minutes. When the timer goes off, instant release the pressure. 

  5. Boil the noodles according to package instruction. Drain well and toss with a bit of sesame oil. 

  6. Divide ramen noodles evenly between bowls. Laddle soup over, top with your desired toppings: boil eggs, bean sprouts, green onions. Enjoy! 

Recipe Notes

You can find miso paste by the refrigerated section of internatinal supermarkets. Or Amazon.