Instant Pot Miso Ramen: quick and delicious ramen, flavor with pork and chicken broth. This version is simple, easy and will satisfy your ramen cravings.
Set the instant pot to saute setting. Heat oil until hot. Add in garlic, ginger, onion and cook until fragrant.
Add in ground pork, use a spatula to break up the meat into pieces. Cook the meat until it's no longer pink.
Add in soy bean paste, and miso pastes. Mix well to combine with the meat. Season with sugar, rice vinegar, salt to taste.
Pour 8 cups of chicken broth and close the lid. Cook on high pressure for 10 minutes. When the timer goes off, instant release the pressure.
Boil the noodles according to package instruction. Drain well and toss with a bit of sesame oil.
Divide ramen noodles evenly between bowls. Laddle soup over, top with your desired toppings: boil eggs, bean sprouts, green onions. Enjoy!
You can find miso paste by the refrigerated section of internatinal supermarkets. Or Amazon.