Easy Miso Soup

Warm and comforting miso soup with 7 ingredients and under 30 minutes. This miso soup is perfect with plenty of tofu bites, mushrooms and full of flavors. 

Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 4


  • 1 small piece of dried kelp (seaweed) soak in warm water
  • 1 small package 5 oz white mushroom
  • 3 tablespoons miso paste
  • 1 tablespoon water
  • 1 package silken tofu (cubed)
  • 6 cups chicken broth (or water)
  • 1 bunch of green onion (about 1 cup, chopped)
  • handful of spinach


  1. Soak the dried seaweed in warm water. Drain and set aside. 

  2. Place chicken broth in a medium stock pot. Bring to a boil, then lower to simmer. 

  3. Mix miso paste with 1 tablespoon of water in a small bowl. Set aside. 

  4. Add the miso paste mixture to the pot. Toss in seaweed, spinach, mushrooms, tofu pieces, green onions and cook for 3 minutes until vegetables are soften and spinach are wilted. 

  5. Turn off heat and add in more green onion for garnish, if desired. Serve.