A delicious and mouthwatering appetizer features stir-fry baby clams, toss in a handul of Vietnamese coriander and serve along crunchy sesame crackers. This appetizer is simple yet so flavorful and easy to make.
Clams: wash and drain well. Squeeze excess water from the clams. Set aside.
Heat oil in a large skillet over high heat. Add garlic, shallot, lemongrass, onion and cook until fragrant. Add in the baby clams, stir well. Season with garlic powder, salt, fish sauce, black pepper, chicken powder.
Stir fry on high heat for 8 minutes until the mixture seems dry. Toss in Vietnamese coriander and remove from heat.
Rice crackers: microwave for 1 minute. Set aside to serve later.
To serve: transfer clams mixture to a serving plate, top with fried shallots and sliced chilis. Serve with rice crackers and squeeze of lime juice.