Restaurant-style Chinese spicy pork chops with all the savory flavors: spicy, salty, crunchy. So flavorful yet so easy to make.
In a large mixing bowl, combine pork and all of marinate ingredients. Let marinate for at least 15 minutes.
Mix corn starch and flour in a shallow dish. Coat each piece of pork with the flour mixture, shaking off excess flour. Set aside.
Heat oil in a medium skillet and fry the garlic until fragrant and brown. Transfer the fried garlic to a small bowl and set aside.
In the same skillet, add a little more vegetable oil (about 4 tablespoons) and fry the pork until golden brown. It is best to fry them into 2 batches. Transfer the pork to a plate lined with paper towel. Set aside.
In another skillet over high heat, add about 1 tablespoon of vegetable oil. Once hot, add the jalapanos, chili pepper, green onions and the fried pork. Sprinkle pinch of salt and pepper to taste. Toss until everything is fragrant and combined, about 20 seconds. Remove from heat and toss with fried garlic.