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Vietnamese Egg Coffee


Egg Mixture

  • 2 egg yolks (pasteurized)
  • 2 tablespoons condensed milk
  • 1 package (0.2oz) vanilla sugar or 1/2 tsp vanilla extract

Vietnamese Coffee

  • 2 tablespoon coffee ground (prefer Cafe du Monte brand)
  • 2/3 cup boiling water
  • Vietnamese coffee filter


  1. To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly. 

  2. To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid. 

  3. To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy. 

  4. Pour the egg mixture over the coffee. Enjoy! 

Recipe Notes

To keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture.