Refreshing and delightful mango salad with carrots, onions, shrimps. This salad is accompanied by a spicy, sweet, sour garlic dressing.
Boil the shrimps: Place 2 cups of water in a small saucepan and boil the shrimps. Drain, then sliced lengthwise.
Dressing: In a mixing bowl, combine all dressing ingredients. Whisk well. Season to taste according to your prefrence.
Place mango, carrot, onion, shrimp, thai basil and vietnamese coriander in a large bowl. Pour the dressing over the salad. Mix well. Sprinkle with crushed peanuts. Serve!